Vitawoman!

The Scientist:  Sarah Hooge, sushi-lovin' speech pathologist, determined to get 

     unpronounceable additives and "junk" out of her family's food and supplements

The Objective:  To compare the rates of dissolution of two vitamin brands (GNC vs Whole 

     Foods)

The Experiment:  Fill two small glasses with equal amounts of vinegar (pH about 2.5) to mimic 

     (as best as possible) the acidic conditions of our stomachs (pH 1).  Place one of each 

     comparable vitamin (yes, size does matter here) in each glass.

The Results:

Photos taken by Sarah Hooge