You may be thinking that this large, pretty fish would probably make some excellent fresh sushi or sashimi. Well, you'd be right, provided that it is prepared by a rigorously trained chef. You see this lovely pufferfish (called "fugu" by the Japanese) contains a very potent neurotoxin, tetrodoxin, which will not kill the fish due to a mutation in one of it's protein sequences, but for you or I, could be fatal. This deadly delight is considered to be a delicacy in Japan. The preparation and sale of fugu is monitored by Japanese government. Chef that will prepare this fish must be trained for 2 -3 years. The culmination of their training is a written test, as well as a practical which includes preparing and EATING the fish. I really love trying all sorts of strange and interesting foods when I travel, but I think when I make it to Japan, one more fugu will be swimming free.References:
http://en.wikipedia.org/wiki/Fugu
http://www.wildjunket.com/2011/10/07/world%E2%80%99s-most-bizarre-foods/
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